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Culinary Secrets from the Heart of Lebanon: Cooking Sfee7a with Love

In this video, I’m thrilled to share a special cooking session with Tante Louisa, a wonderful cook with a heart full of warmth. We dive into the world of Lebanese cuisine, exploring how to make la7meh b3ajeen, also known as sfee7a, right from scratch. You’ll get to see the entire process, from preparing the dough …

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From Beirut to Jönköping: Discovering Sweden’s Charms

In this video, I take you on an exciting journey to the beautiful and chilly Sweden, specifically to the city of Jönköping. Joined by my friends Hiba, Rami, and Tamara, who is behind the camera, we explore the city, indulge in the local culture, and share laughs and good times. From experiencing the unique phenomenon …

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Making Lebanese Fattoush salad

Hi again! In this video I’ll be showing you how we make the Lebanese Fattoush salad, as well as r’e’eit bi jebneh (cheese rolls), ardeh shawkeh (artichokes) and batata me’liyeh (french fries). Fattoush ingredients: -Baadounis: parsley leaves -Naanaa: mint leaves -Baaleh: Purslane -Khyar: Cucumbers -Banadoura: Tomatoes -Flayfleh helweh: Bell Pepper -Basal: Onions -Toom: Garlic -Hamoud: …

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